This is one of my favorites and almost always cooked in our household, I would like to share to you my friends my shortcut version of Pork Sinigang. Why shortcut? Less ingredients and with use of instant souring ingredient without the hassle of going thru the manual way of cooking tamarind and having to mash it then separate the skin, etc...
All you need is half a kilo (500 grams) of pork, Knorr Sinigang Sampalok Mix (Original)(i used the smaller pack)--for those who are not in the Philippines, you can find this in a Filipino Store or the like, one medium sized onion and a bunch of kangkong leaves.
